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"Peel is proof that with a strong vision, a clever twist, and a sense of humor, a simple banana can serve as the base for a full-blown movement."
"The founders of Peel have turned rejected, overripe bananas into gold, building a soft serve movement in Miami."
"Peel has absolutely nailed that light, fluffy soft serve consistency... this is fruit doing an impression of ice cream."
"Using blemished bananas, Peel gets a naturally sweet base for its soft serve and also contributes to reducing food waste."
"It doesn't just taste good — it's good for the environment."
"This vegan soft-serve spot with a cult following keeps 13 tons of bananas out of landfills every year — and it's really delicious."